Milk Powder
Product characteristics
Milk powder is produced by drying pasteurised milk. It is intended for industrial use and has a wide range of applications, from use as a dairy ingredient in the manufacture of a broad variety of food products to applications in products for infants and young children. Our range includes:
- 1% MILK POWDER – SMP1%
- 1% MILK POWDER – IF
Applications
Milk powder has a wide range of applications in the food industry, including:
Dairy
Used in the production of yoghurt, recombined milk, dairy desserts and other milk-based products.
Bakery and pastry shop
Used in the production of bread, biscuits, cakes, bakery products and other baked goods.
Chocolate and Confectionery
An ingredient used in the production of chocolate, sweets, confectionery and other chocolate and confectionery products.
Ice Cream
Used in the production of ice cream, frozen desserts and other formulations for the ice cream industry.
Beverages
An ingredient for the production of dairy beverages, instant beverages and other food preparations.
Nutrition
Used as an ingredient in different nutritional formulations and specialised nutrition products.
Product
PACKAGING & LOGISTICS
Skimmed Milk Powder
20 kg bag – 1,200 kg pallet / 1,000 kg Big Bag
High-Solubility Skimmed Milk Powder
BB 700 KG
Whole Milk Powder
20 kg bag – 1,200 kg pallet
Product Range
Our milk powder is available in different formats for the food industry and foodservice sector. Contact us to find out about all available formats.
Conservation
Shelf life: 24 months.