10 -12 Servings: 50 Preparation time: Difficulty: easy Ingredients for the crêpes 250 g wheat flour 500 ml milk 2

10 raciones 70 – 75 minutos 45- 50 minutos Ingredientes para el fermento 250 g de harina de fuerza 150

Servings: 6   10minutes Difficulty:easy Ingredients for the dough 500 g wheat flour 125 g of AIRA clarified butter 170

25-30 Servings: 2 hours Difficulty:medium Ingredients 1 liter of whole milk 100 grams of flour 100 g of AIRA clarified

4 Servings: 20 minutes Difficulty:medium Ingredients 2 cooked octopus tentacles 500 g potatoes 3 tablespoons of milk (the amount can

8- 10 Servings: 30 minuts Difficulty: medium Ingredients 2 eggs 50 ml anise liqueur or sugar cane spirit 500 g