Clarified butter
What is clarified butter?
AIRA clarified butter is a 100% natural product, with no preservatives or colourings. It is obtained by heating butter made from cream and removing almost all of its water and non-fat solids. It is suitable for lacto-vegetarians.
Product characteristics
Clarified butter has a higher smoke point than regular butter, offering significant advantages in a wide range of applications.
The production process and the quality of the raw materials give the product a buttery flavour with an intense, distinctive caramelised note, adding character to every preparation in which it is used.
Its low melting point provides a soft texture and distinctive flavour. In addition, clarified butter has a longer shelf life than regular butter.
Applications
Clarified butter is primarily used in the preparation of culinary and bakery products. Its versatility makes it suitable for all kinds of recipes and applications, while also helping to reduce preparation times in many processes.
Product
PACKAGING & LOGISTICS
AIRA Clarified Butter
200 g – 456 kg pallet (190 boxes of 12 units)
AIRA Clarified Butter
2 kg – 224 kg pallet (112 buckets)
AIRA Clarified Butter
7.5 kg – 682.5 kg pallet (91 buckets)
Flavoured Clarified Butter
7.5 kg – 682.5 kg pallet (91 buckets)
Sheep–Goat Milk Blend Clarified Butter
7.5 kg – 682.5 kg pallet (91 buckets)
Conservation
For storage, transport and store refrigerated at 1–6°C. Keep away from direct sunlight.
Shelf life: 365 days.