Pasteurised Cream
Product characteristics
Our cream is made from high-quality Galician milk. The final product offers a creamy, rich and well-balanced flavour. As a fresh product, it retains all its organoleptic, functional and nutritional properties. It has a wide range of applications in cooking, desserts and ice cream production. Our range includes:
- PASTEURISED CREAM 40% MILK FAT
- PASTEURISED CREAM 38% MILK FAT
- PASTEURISED CREAM 35% MILK FAT
- PASTEURISED CREAM 17% MILK FAT
- AD HOC PASTEURISED CREAM
Product Range
Our cream is available in a variety of formats for the foodservice and industrial sectors. Contact us to find out about all the available formats.