{"id":6106,"date":"2026-10-02T12:39:34","date_gmt":"2026-10-02T10:39:34","guid":{"rendered":"https:\/\/www.aira.es\/?p=6106"},"modified":"2026-10-02T13:19:30","modified_gmt":"2026-10-02T11:19:30","slug":"bica-manteigada","status":"publish","type":"post","link":"https:\/\/www.aira.es\/gl\/recetas\/bica-manteigada\/","title":{"rendered":"Filloas con crema de casta\u00f1as e chocolate"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6106\" class=\"elementor elementor-6106 elementor-6104\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a488c8 e-flex e-con-boxed e-con e-parent\" data-id=\"7a488c8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-75d856e e-grid e-con-full e-con e-child\" data-id=\"75d856e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4581fd9 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"4581fd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 64 64\" fill=\"none\" stroke=\"#006B68\" stroke-width=\"4\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"32\" cy=\"17\" r=\"9\"><\/circle><circle cx=\"13\" cy=\"23\" r=\"6\"><\/circle><circle cx=\"51\" cy=\"23\" r=\"6\"><\/circle><path d=\"M18 54V45c0-9 6-16 14-16s14 7 14 16v9H18z\"><\/path><path d=\"M18 36c-2-2-4-3-7-3-5 0-9 4-9 10v7h10\"><\/path><path d=\"M46 36c2-2 4-3 7-3 5 0 9 4 9 10v7H52\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ed2674 elementor-widget elementor-widget-text-editor\" data-id=\"2ed2674\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>10 -12<\/p><p>filloas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-08d6dc2 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"08d6dc2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 64 64\" fill=\"none\" stroke=\"#006B68\" stroke-width=\"4\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"32\" cy=\"32\" r=\"26\"><\/circle><path d=\"M32 17v16l13 8\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f9e9ad elementor-widget elementor-widget-text-editor\" data-id=\"6f9e9ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>50<\/p><p>minutos<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13f8908 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"13f8908\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-utensils\" viewBox=\"0 0 416 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.9 15.2c.8 4.7 16.1 94.5 16.1 128.8 0 52.3-27.8 89.6-68.9 104.6L168 486.7c.7 13.7-10.2 25.3-24 25.3H80c-13.7 0-24.7-11.5-24-25.3l12.9-238.1C27.7 233.6 0 196.2 0 144 0 109.6 15.3 19.9 16.1 15.2 19.3-5.1 61.4-5.4 64 16.3v141.2c1.3 3.4 15.1 3.2 16 0 1.4-25.3 7.9-139.2 8-141.8 3.3-20.8 44.7-20.8 47.9 0 .2 2.7 6.6 116.5 8 141.8.9 3.2 14.8 3.4 16 0V16.3c2.6-21.6 44.8-21.4 48-1.1zm119.2 285.7l-15 185.1c-1.2 14 9.9 26 23.9 26h56c13.3 0 24-10.7 24-24V24c0-13.2-10.7-24-24-24-82.5 0-221.4 178.5-64.9 300.9z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23b2cb7 elementor-widget elementor-widget-text-editor\" data-id=\"23b2cb7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dificultade:<\/p><p>f\u00e1cil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40f57b92 elementor-widget elementor-widget-text-editor\" data-id=\"40f57b92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredientes para as filloas<\/h2><ul><li>250 g de fari\u00f1a de trigo<\/li><li>500 ml de leite<\/li><li>2 ovos<\/li><li>30 g de <a href=\"https:\/\/www.aira.es\/gl\/manteiga-clarificada\/\"><span style=\"color: #94c123\"><strong>manteiga clarificada AIRA<\/strong><\/span><\/a><\/li><li>1 cullerada de azucre<\/li><li>Un pouco sal<\/li><li><a href=\"https:\/\/www.aira.es\/gl\/manteiga-clarificada\/\"><span style=\"color: #94c123\"><strong>Manteiga clarificada AIRA<\/strong><\/span><\/a> para engraxar a tixola<\/li><\/ul><h2>Ingredientes para a crema de casta\u00f1as e chocolate<\/h2><ul><li>250 g de crema de casta\u00f1as<\/li><li>100 g de chocolate negro<\/li><li>50 ml de nata<\/li><li>15 g de <a href=\"https:\/\/www.aira.es\/gl\/manteiga-clarificada\/\"><span style=\"color: #94c123\"><strong>manteiga clarificada AIRA<\/strong><\/span><\/a><\/li><\/ul><h2>Para decorar<\/h2><ul data-spread=\"false\"><li>Casta\u00f1as cocidas ou asadas<\/li><li>Chocolate negro relado<\/li><\/ul><h2>Paso a paso<\/h2><h3>1. Prepara a masa<\/h3><p class=\"isSelectedEnd\">Nun recipiente, bate os ovos xunto co leite. Engade a fari\u00f1a pouco a pouco, mesturando ata conseguir unha masa l\u00edquida e sen gromos. <\/p><p class=\"isSelectedEnd\">Incorpora o azucre, un chisco de sal e a <a href=\"https:\/\/www.aira.es\/gl\/manteiga-clarificada\/\"><span style=\"color: #94c123\"><strong>manteiga clarificada AIRA<\/strong><\/span><\/a> previamente derretida. Mestura ata integrar todos os ingredientes. <\/p><p class=\"isSelectedEnd\">Deixa repousar a masa durante uns 20-30 minutos.<\/p><h3>2. Prepara a crema de casta\u00f1as e chocolate<\/h3><p class=\"isSelectedEnd\">Pica o chocolate e col\u00f3cao nun recipiente.<\/p><p class=\"isSelectedEnd\">Quenta a nata sen que chegue a ferver e v\u00e9rtea sobre o chocolate. Deixa repousar uns minutos e mestura ata conseguir unha crema homox\u00e9nea. <\/p><p class=\"isSelectedEnd\">Engade a crema de casta\u00f1as e a <a href=\"https:\/\/www.aira.es\/gl\/manteiga-clarificada\/\"><span style=\"color: #94c123\"><strong>manteiga clarificada AIRA<\/strong><\/span><\/a>. Mestura ben ata obter unha crema suave e uniforme. <\/p><h3>3. Coci\u00f1a as filloas<\/h3><p class=\"isSelectedEnd\">Quenta unha tixola antiadherente a lume medio e engr\u00e1xaa lixeiramente con <a href=\"https:\/\/www.aira.es\/gl\/manteiga-clarificada\/\"><span style=\"color: #94c123\"><strong>manteiga clarificada AIRA<\/strong><\/span><\/a>.<\/p><p class=\"isSelectedEnd\">Verte unha pequena cantidade de masa e move a tixola para repartila formando unha capa fina.<\/p><p class=\"isSelectedEnd\">Coci\u00f1a durante aproximadamente 1 minuto, ata que os bordos comecen a despegarse. D\u00e1lle a volta e coci\u00f1a uns segundos m\u00e1is. <\/p><p class=\"isSelectedEnd\">Repite o proceso ata rematar a masa, engraxando lixeiramente a tixola cando sexa necesario.<\/p><h3>4. Enche as filloas<\/h3><p class=\"isSelectedEnd\">Estende unha capa de crema de casta\u00f1as e chocolate sobre cada filloa e d\u00f3braa en forma de tri\u00e1ngulo ou enr\u00f3laa.<\/p><h3>5. Decora e serve<\/h3><p class=\"isSelectedEnd\">Serve as filloas quentes ou mornas e remata cun pouco de chocolate negro relado e anacos de casta\u00f1a.<\/p><p>Un doce perfecto para gozar dos sabores do outono!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>10 -12 filloas 50 minutos Dificultade: f\u00e1cil Ingredientes para as filloas 250 g de fari\u00f1a de trigo 500 ml de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[76],"tags":[],"class_list":["post-6106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filloas con crema de casta\u00f1as e chocolate - Aira<\/title>\n<meta name=\"description\" content=\"Filloas con crema de casta\u00f1as e chocolate. 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