{"id":5320,"date":"2026-09-14T14:50:52","date_gmt":"2026-09-14T12:50:52","guid":{"rendered":"https:\/\/www.aira.es\/sin-categoria\/bica-manteigada-con-manteiga-clarificada-aira\/"},"modified":"2026-09-22T16:34:25","modified_gmt":"2026-09-22T14:34:25","slug":"bica-manteigada-con-manteiga-clarificada-aira","status":"publish","type":"post","link":"https:\/\/www.aira.es\/gl\/recetas\/bica-manteigada-con-manteiga-clarificada-aira\/","title":{"rendered":"Bica manteigada"},"content":{"rendered":"\t\t
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10<\/p>

raci\u00f3ns<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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70 – 75 minutos<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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45- 50 minutos<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredientes para o fermento<\/h2>
  • 250 g de fari\u00f1a de forza<\/li>
  • 150 ml de auga<\/li>
  • 2 g de fermento fresco de panadar\u00eda<\/li>
  • Un pouco sal<\/li><\/ul>

    Ingredientes para a masa final<\/h2>
    • 200 g de manteiga clarificada AIRA<\/li>
    • 400 g de azucre<\/li>
    • 250 g de fermento previo<\/li>
    • 6 ovos<\/li>
    • Raiadura dun lim\u00f3n<\/li>
    • 250 g de fari\u00f1a de trigo normal<\/li>
    • 50 g de azucre + 1 pouco de canela para esparexer<\/li><\/ul>

      Paso a paso<\/h2>
      1. Mesturamos todos os ingredientes do fermento, formando unha bola e deixando repousar con papel film.<\/li>
      2. Prequentamos o forno a 180\u00b0. Montamos co batedor a manteiga mesturada co azucre <\/li>
      3. Agregamos en anacos pequenos o fermento e, axud\u00e1ndonos dos ganchos da batidora para que non queden bolos, engadimos os ovos dun en un.<\/li>
      4. Posteriormente, botamos a raiadura do lim\u00f3n e a fari\u00f1a. Removemos ata ter unha masa homox\u00e9nea <\/li>
      5. Enchemos o molde forrado con papel de forno e esparexemos o azucre e a canela. Metemos no forno durante 45-50\u2019 e deixamos arrefriar <\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        10 raci\u00f3ns 70 – 75 minutos 45- 50 minutos Ingredientes para o fermento 250 g de fari\u00f1a de forza 150 […]<\/p>\n","protected":false},"author":9,"featured_media":5319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[76],"tags":[],"class_list":["post-5320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nBica manteigada - 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