{"id":3850,"date":"2022-10-20T11:15:52","date_gmt":"2022-10-20T09:15:52","guid":{"rendered":"https:\/\/www.aira.es\/sin-categoria\/renovacion-de-pasteiros\/"},"modified":"2022-10-20T11:15:52","modified_gmt":"2022-10-20T09:15:52","slug":"renovacion-de-pasteiros","status":"publish","type":"post","link":"https:\/\/www.aira.es\/gl\/prensa\/renovacion-de-pasteiros\/","title":{"rendered":"Renovaci\u00f3n de pasteiros"},"content":{"rendered":"<p>A seca extrema \u00e9 un dos factores determinantes que pode afectar os pasteiros, polo que \u00e9 importante monitorizar a evoluci\u00f3n dos prados coas primeiras choivas do outono para decidir se \u00e9 necesario resembrar e renovar os pasteiros.<\/p>\n<p>Os prados de curta duraci\u00f3n (os italianos) adoitan renovarse no segundo ou terceiro ano. Os prados de longa duraci\u00f3n (os ingleses) adoitan renovarse no cuarto e quinto ano. Se a cantidade de raigr\u00e1s \u00e9 baixa debido \u00e1s choivas de outono, recom\u00e9ndase renovar e resembrar o raigr\u00e1s.  <\/p>\n<p>Recomendaci\u00f3ns para a sementeira de outono<\/p>\n<p>En xeral, para prados de curta duraci\u00f3n, recom\u00e9ndase a mestura F-2 para a sementeira. Non obstante, para prados de longa duraci\u00f3n, recom\u00e9ndase a mestura F-4. <\/p>\n<p>Para conseguir bos rendementos, recom\u00e9ndase preparar o terreo o mellor posible e empregar maquinaria de precisi\u00f3n e unha dose de sementeira de 35-40 quilos por hect\u00e1rea.<\/p>\n<p>Un bo fertilizante tam\u00e9n ser\u00e1 crucial para o rendemento da herba. Polo tanto, recom\u00e9ndase aplicar pur\u00edn para fertilizar o solo ou entre 300 e 400 quilos dunha f\u00f3rmula de fertilizante de inverno. <\/p>\n<p>Ademais destas recomendaci\u00f3ns xerais para a renovaci\u00f3n de pasteiros, a Cooperativa conta con t\u00e9cnicos especializados que poden proporcionar a orientaci\u00f3n agron\u00f3mica necesaria para lograr unha boa produci\u00f3n de herba nos pasteiros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A seca extrema \u00e9 un dos factores determinantes que pode afectar os pasteiros, polo que \u00e9 importante monitorizar a evoluci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[47],"tags":[63],"class_list":["post-3850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prensa","tag-63"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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